How to extend the shelf life of food while maintaining the freshness of its products is one of the concerns of food manufacturers. The use of nitrogen in food packaging is one of the most effective ways to slow down food spoilage and increase longevity. This article will outline the application of nitrogen in food packaging.

Many microorganisms need oxygen to grow. The food packaging filled with nitrogen can eliminate the oxygen in the bag, reduce the oxygen, and the basis for the survival of microorganisms is gone. At the same time, N2 is a very inactive substance, most substances will not react with it under normal temperature and pressure, and can retain the original taste of food. Therefore, nitrogen creates a good storage environment for food, extending the freshness and shelf life to the greatest extent.
After filling with nitrogen, the volume of the packaging bag will become larger, so that the food will not be easily crushed. Puffed food packaging is very bulging, because after filling with nitrogen, the volume becomes larger. This can resist external pressure during transportation and ensure that fragile food is crushed.
There are several ways to fill the packaging bag with nitrogen, and they all need to be combined with the packaging machine.
High-quality nitrogen for food packaging can be obtained by one of the following two methods:


Foods such as potato chips, popcorn, bread, coffee beans, drip bag coffee, marshmallows, and so on are normally packed with nitrogen flushing. The food packaging machine produced by NEWIDEAPACK has the nitrogen filling function. While providing fully automatic food packaging, extends the shelf life of food and maintains the integrity of the product shape.
If you are looking for a packaging machine filled with nitrogen, please contact with our preofessional engineer. We will give you some free packaging machine solutions as soon as possible.