Drip bag coffee, is an easy take(portable) coffee that is ground coffee and sealed into filter bag.
Drip bag coffee is kind of the hand make coffee, and the taste is similar to fresh roasting coffee. The feature of drip bag coffee is you can enjoy your fresh coffee at anywhere and anytime, no need for any coffee equipment.
The key factor of drip bag coffee is fresh roast coffee, keep it fresh. Roasted by professional barista, using selected non-woven fabrics materials as drip bag, you can brew most fresh coffee.
Drip bag coffee start from Japanese in 1990, After improved, it was selling in the market in 2001, and popular in Taiwan, Japan, Korean and most Asian country. Now day, the drip bag coffee sales is about 3 billion, and now is the most popular coffee style in the market now.
Drip bag coffee is put into the drip bag after coffee grounded. Good drip coffee will keep more aromatic substance, smell good, and test good.
Firstly, most drip bag coffee is packed independent, in order to keep the coffee fresh.
Secondly, the very important point is adopted using Nitrogen.(learn more drip bag coffee packaging solution from Tianjin Newidea Pack, no matter using manual or machine, Nitrogen is standard device for the machine). This way will reduce the speed of oxidation of coffee powder and keep the flavor of coffee.
Lastly, when we are purchasing the drip bag coffee, we’d better choose the newest production date, and drink it within four months after purchase. And also not buy too much.
Drip bag coffee is between “instant coffee” and “fresh ground coffee”, its more nature to compare with instant coffee, and also easy to take compare with fresh ground coffee, you only need one cup of hot water, no need for complex process of fresh ground coffee.
We suggest, one time is enough. When we drew it first time, the taste is best, and the flavor will lose second times
Generally, one drip bag coffee is about 8-12g, it is recommended to brew it with 160ml-180ml water, but not more than 200ml, the best way we can brew according to the recommended amount of water on the package.
The water temperature of 85-95 ℃ is the most suitable for brewing coffee. When the temperature exceeds 95 ℃, the coffee will become bitter and astringent. When the temperature is lower than 85 ℃, the taste and aroma of the coffee will not be strong enough.